FAQs
- How did you get started doing this type of work?
I have over 20 years of hotel hospitality experience working in banquets, food and beverage, and management. The high standards of hotel hospitality taught me many things. One that I practice in my business is - exceeding expectations.
- What types of customers have you worked with?
My services extend from event planning, weddings, VIP parties, weekend excursions, launch parties, business services, and many more.
- What advice would you give a customer looking to hire a provider in your area of work?
Professionalism is key.