FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cakes and food are priced per idea, but generally you can count on $2.00 per person. Food, again depends on buffet, dinner, finger foods or confections. We also provide setting up, serving and clean up, pricing also dependent on size of event.
- What education and/or training do you have that relates to your work?
Taking classes in the newest trends of cake and decorating design.
- How did you get started doing this type of work?
Love of people and food.