FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$150 non-refundable deposit (date lock in), and that we try to work around your budget
- What is your typical process for working with a new customer?
First we get to know the customer and then we figure out the best way to customize a menu specific for their needs.
- What education and/or training do you have that relates to your work?
I've worked for numerous restaurants and cafes through my 20 years of culinary experience with numerous positions such as line cook, prep cook, shift lead, fry cook, etc. I was the assistant kitchen manager at O'Charleys Bar and Grill until May of 2023, and I decided to cater full time.