FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not complicated at all. 20.00 an hr. with a min. of 4 hrs.
- What education and/or training do you have that relates to your work?
I am always up to date with what to use where and always open to learn new chemicals and or products or machines that will better my performance.
- How did you get started doing this type of work?
I love what I do and people saw that in me when I ran my own restaurant and customers actually started asking for me in their home before I started this line of work.