FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the amount of people present that we’ll be catering to and also how far we have to travel to your event.
- What is your typical process for working with a new customer?
Usually we’re interested in more of the favorite meal so we can cook based on the preferences of the customer. Once we know what’s wanted, it makes the job easier.
- What education and/or training do you have that relates to your work?
Our grandmother once owned a catering business, therefore we know the ins and outs to this business.