FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to communicate with the client to make sure you feel comfortable with the price while still receiving an amazing service great presentation and beyond great flavors
- What education and/or training do you have that relates to your work?
I take classes by Gordon Ramsey
- How did you get started doing this type of work?
My mom was a chef when I was young and I always found interest in watching what she would make for us , at a young age I learn how to make the basics like rice beans and chicken then after coming to the United States I pursued cooking in high school and college and realize this was my future and passion and I love what I do