FAQs
- What is your typical process for working with a new customer?
I prefer to meet in person at the event location well in advance so that we can properly plan according to your specific needs. I strive to have a plan for any possible issues that may arise in advance and avoid any last minute problems.
- What education and/or training do you have that relates to your work?
Over 20 years of experience bartending in Atlanta and surrounding areas in a wide variety of environments which gave me the opportunity to serve people from all walks of life. Being a great bartender means you must adapt to your customers and and surroundings as well as have the ability to be relatable and personable to all of them. I've made many great friends over the years in the bar and restaurant industry and have had many customers follow me from one establishment to another.
- How did you get started doing this type of work?
I started bartending back in college as a part time job and loved it so much I never completely got out of the business.