FAQs
- What is your typical process for working with a new customer?
To make them feel like comfortable with me. Meet in a common place so they can know about me and I to know what there individual needs are for them and their families.
- What education and/or training do you have that relates to your work?
Associates degree culinary at le cordon bleu
- What types of customers have you worked with?
wedding cakes and baby shower cakes and cooking classes. Private chef for individuals also.