FAQs
- What education and/or training do you have that relates to your work?
I plan on go back to school by the end of this year for a few things
- How did you get started doing this type of work?
I was born into a family of chefs and cooks that saw a need to pass on the gift. We always had people coming over to eat or pickup cakes and other food items. When I seen people that didn't like each other eat together and change their ways I knew.
- What types of customers have you worked with?
Personal Chef work and large parties