FAQs
- What education and/or training do you have that relates to your work?
I try and do new recipe testing, always looking for the next best product to serve.
- How did you get started doing this type of work?
Because I love to eat and cook.
- What types of customers have you worked with?
Graduations, Kapolei Performing Arts programs, Private party's, Christmas progressive dinner, Private School Texas BBQ.