Hey Baby's Cakery

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Introduction: My work stands out from a professional standpoint because I take pride in it and I want others that wish to enter the pastry field to feel welcome in this fascinating field. One of the things that I like most about my job is getting to see a child's eyes light up whe he or she sees their birthday cake.

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Tracie Kalata

FAQs

How did you get started doing this type of work?
I decided to enter in the baking and pastry field because I like creating pretty and delicious desserts.
What types of customers have you worked with?
My most common type of job that I do for clients is decorating wedding cakes.
What advice would you give a customer looking to hire a provider in your area of work?
My advice to a customer that is looking to hire me is to be prepared to practice on your own in order to achieve succes in baking and pastry.