J
J
James Hoyt Cuisine
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have cooked for 37 years professionally. I've worked in six different states and have cooked every type of cuisine.
I apprenticed under French master chef Jose Gutierrez from 1990 to 1992.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,