FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fees are based on the work being performed (server, bartender)
- What education and/or training do you have that relates to your work?
*Illinois Food Handlers License *BASSET Certified
- How did you get started doing this type of work?
I started as a waitress in back in my college days and moved on to bartending. As I started my full time career and family, I realized that this was something I could continue to do on the weekends. I enjoy meeting new people and helping make events successful.