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Chef Taz for Hire
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I became a chef at the age of 21. I entered competitions, culinary olympics and private clubs. I have done banquets up to 500 people in upscale restaurants.
I was in the chef's association since 1989 to 1998. I have prepared cold trays, hot trays, sushi, main meals and desserts.
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