Executive Chef Ross

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Introduction: My training included Five Star Hotels for the Stars and Trained by Chef Phillipe partner fo Wolfgang Puck. I love creating a custom party for my guests and enhancing their special occasion. This is the best way to enjoy an occasion without the rushed food experience going out to a restaurant.

Overview

3 employees

24 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Simple, Labor and price of food
What education and/or training do you have that relates to your work?
Continuing education
How did you get started doing this type of work?
Managed Hotels and Steak House while trained by French Chef. Love the presentation