Now We're Cookin'/ Rendezvous Bistro

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Introduction: We strive to create a memorable experience for every client. We create custom events & aim to cater our clients in every possible way. Every client is unique, as is their event. It is a wonderful experience to create & share these moments with clients.

Overview

Hired 6 times

5 employees

15 years in business

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Featured Projects

8 photos

Reviews

Exceptional 5.0

10 reviews

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Kriss L.

Nov 10, 2013

Ask Megan to make appetizers for an evening baby shower. Met with Megan and decided on a menu, that met all our expectations. Great variety of food and amount, which was displayed very nicely! And most important, everything was delicious, enjoyed by all!

Carol D.

Nov 11, 2013

Megan is a delight to work with. I have used her for at least 3 very different events and she always exceeds my expectations. Her food is wonderful, unique and always beautifully presented. I will continue to use Megan for all of my catering events.

Sandy G.

Nov 11, 2013

Megan and her staff were excellent to work with and very professional. We had her cater our wedding reception in March 2013 and still receive compliments about the food we had. One of our guests has since had her cater their anniversary party. Her prices are very reasonable and the quality of food and food selection was outstanding. Highly recommend Now We're Cookin'!

Melissa W.

Nov 12, 2013

My business,The Woodstock Independent, had Megan cater our Customer Appreciation Party. All of the items that she served were so fresh and delicious! I would highly recommend her as a caterer.

Kristin B.

Nov 12, 2013

Megan from Now We're Cookin' does an amazing job! From initial consultation to set-up no detail is overlooked. We've worked together on several stylized bridal photo-shoots & private events. The delicious combinations & fresh ingredients will be sure to leave a lasting impression on your guests!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have several set menus & often create custom menus based on customer's needs.
What education and/or training do you have that relates to your work?
Going out to eat is the best way to get new ideas & stay current on trends, this "research" is one of the best part of being a caterer!
How did you get started doing this type of work?
I started working in restaurants as a teenager. I loved the quick pace & the fact that no day was the same. In this business, no day is ever the same & doesn't feel like work because I enjoy it so much.