FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes 275 a week, plus food cost. The first two weeks up front.
- What education and/or training do you have that relates to your work?
I'm experimenting in the field of microgastronomy.
- How did you get started doing this type of work?
I'm a disabled veteran the kitchen the quickness all the movement seems to calm me and now it's become my passion.