FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the current cost of food preferred by the customer. Also extra supplies needed and overhead.
- What is your typical process for working with a new customer?
Introduce myself 1st. I like to make suggestions to start off just to make it a little easier for the customer who doesn't have an idea of what they want and go from there.
- What education and/or training do you have that relates to your work?
I would love to but am financially u able to right now.