FAQs
- What education and/or training do you have that relates to your work?
No I rather not. We pave our own way.
- How did you get started doing this type of work?
Cooking has always been a passion for decades.I matured a nurtured my craft and decided to become an entrepreneur at the age of 17.
- What types of customers have you worked with?
We cook,clean,entertainer and remain loyal to our customers, they are treated with the up most respect and they become apart of our family, and everyone loves family.