Sassy's Home Cooking

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Introduction: I use tried and true recipes. Very few of my ingredients are from a can or processed with the major exception being tomatoes since quality tomatoes are sometimes non-existent. I love the entire process of cooking quality food, shopping, chopping, simmering and sharing.

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What education and/or training do you have that relates to your work?
I read a lot on the internet to keep up on the latest food trends. I eat out a lot at local restaurants.
What questions should customers think through before talking to professionals about their project?
Good ingredients and making food from scratch may cost more than that box of macaroni and cheese you eat for lunch.