Call of the Wild Services

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Introduction: I love the work that I do and i always go out of my way to make each day the best experience that i can. Making my clients happy with the smells and tastes of good food in their bellies!

Overview

1 employee

13 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
i work according to your needs and your budget
What education and/or training do you have that relates to your work?
im always watching cooking shows for new ideas
How did you get started doing this type of work?
My fondest memories are of being in the kitchen with my mother and then in growing up helping both parents at our restaurant, I guess I have always loved it.