Lovin' Spoonfuls

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Introduction: I am willing to do anything and try anything. Simple comfort food to the most intricate creations one can find. Throughout my career after having graduated from the Culinary Institute of America, I have focused on listening to the client and going that extra step to really "wow" them. The fact that I can meet anyone's expectations while raising the bar. No one puts more love and care into their food like I do as I have been doing this all my life. I was born into a historic culture and ethnicity that has made an epicurean influence throughout the ages. I am here to carry on that baton. I have always been passionate about food and teaching people how fun it is to cook and eat healthy.

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1 employee

47 years in business

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Reviews

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Peter J.

Nov 4, 2015

Chef Becky has a wealth of experience from around the world, is easy to talk to, insightful on human nature, and deeply honest--all rare skills in today's anything-goes world. She provided essential consulting on two restaurant development projects. Though my projects did not get off the ground due to lack of funding, my discussions with her allows me to suggest that future employers consider her wisdom as a desirable team player. Peter Junker, Historic Preservationist, Easton, PA

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Elizabeth Piacente

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
n/a
What is your typical process for working with a new customer?
I am all about consulting and taking the time out to get to know what the client needs are. I want to ask about their likes and dislikes by asking for examples and what or where they have been that left an impression on them. Pictures from food magazines, or caterers that have left a great feeling with them. I need to find out if there are any medical issues or allergies. It is a complete background of the client and their family.
What education and/or training do you have that relates to your work?
Yes. i try to find jobs that are in other areas of the world during my time off so I can work under other Chefs.