FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on your specific needs, all services are available on weekly, bi-weekly, monthly or for times you know you are going to be extra busy.
- What is your typical process for working with a new customer?
Contact Chef Roberto Simmons and we'll set up a consultation. We will discuss the food likes and dislikes of everyone in your home. I will plan a menu for you and set your first cook date. It's not necessary for you to be home when I'm cooking.
- What education and/or training do you have that relates to your work?
Researched and identified nutritional components of foods, diets and menu choices. Maintained up-to-date knowledge about the latest research and trends through extended education and professional development courses.