Drinks by Paula

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Introduction: My business stands out because we are a strong network of truly experienced bartenders that have worked together for years. We all love what we do. It’s not a job for us but a passion. We share the passion that making drinks while helping the client have a great experience is what matters. I love to see the excitement of my clients and their guests. There is no better feeling than knowing you helped someone make a special day extraordinary and getting to share that with the client. Watching and assisting others have a phenomenal time makes me happy.

Overview

5 employees

13 years in business

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19 photos

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on experience, setup, cleanup, travel time, supplies needed, and bartender to customer ratio.
What education and/or training do you have that relates to your work?
Gained certificate of Mixology and Bartending from Lexington Bartending School in 2011. STAR certified in Kentucky. Tips certified in Alabama, Tennessee and Wisconsin. Bassett certified in Illinois. Food Handlers license and Racing Commission License.
How did you get started doing this type of work?
I have always had a passion for helping others. My love for alcohol and making a delicious drink also contributed. Having attended college with many bartenders and discussing their work I decided to give it a try. It was a match made in heaven. Bartending is my passion not just my job.