Kirby's Fine Foods

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Introduction: I focus on using the best available ingredients, so that the quality of the food is what our clients remember. I love the instant gratification of guests enjoying the food they are served.

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What should the customer know about your pricing (e.g., discounts, fees)?
I charge based upon the cost of foods purchased for the event. I charge an 18% delivery and set up fee for drop off services. If I work the event, there is no delivery fee, however, I charge $30/hour for my time and $10/hour for each additional staff member I will hire (minimum of 4 hours).
What education and/or training do you have that relates to your work?
I work full time as an Executive Chef in the educational system. I am constantly learning new discoveries and trends in healthy eating.
How did you get started doing this type of work?
I worked front of the house jobs while in college. I always found the back of the house staff so interesting, and tried to learn from them. I decided to go to culinary school, and pursue a career in the kitchen.