FAQs
- What education and/or training do you have that relates to your work?
I subscribe to every major culinary magazine and trade journal in America. I also research what works for other large catering firms throughout the US for ideas and new food trends.
- What types of customers have you worked with?
Wedding Receptions, Luncheons, Anniversaries, office parties, Christmas and Holiday Meals and Gifts, Personal In-Home Chef and Catering
- Describe a recent project you are fond of. How long did it take?
We recently completed a wedding reception for 225 people and it was a huge success. The bride, a friend of ours, was absolutely thrilled with the job and it was exactly what she had envisioned.