FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing standard is by the hour. I have a minimum charge of $150.00 to book a cook-date. That includes one hour of grocery shopping and four hours of cooking. Each additional hour is $30.00.
- What is your typical process for working with a new customer?
Once the client is truly interested we book a date to meet in their home. I then forward them some information, questions and a list of foods that they can check off that they like or dislike;. (This shortens the initial visit). We then do an inventory of of items that they have such as, equipment, (if I will be using theirs)food items, refrigeration and containers. Then we set the cook-date!
- What education and/or training do you have that relates to your work?
I have over eighteen years of catering and over four years as a personal chef. I graduate from Cincinnati State Midwest Culinary Institute with a Certification of Personal Chef.