FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
non complicated pricing guide
- What is your typical process for working with a new customer?
Finding the customers desires for that special day,and completely let the customer enjoy themselves without any worries or stress
- What education and/or training do you have that relates to your work?
Culinary Diploma obtained , Food and Beverage Degree obtained and working on my Business Degree..Also constantly learning new types of cultures and food preparations , by competing in food competitions, it keeps me updated on current styles and techniques....I learn new things about food and service daily.