Introduction: I am a New Orleans born and raised working chef who started cooking at a young age.
My passion for food led me to explore the world of culinary arts.
I've worked for and learned from some of the greatest chefs.
Now, I provide what I've learned from these great people with love, dedication, and passion.
That's great food and greater service.
Let us at Orleans Oyster House cater to you.
Thanks in advance.
Chef D
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