Wilder Cuisine Personal Chef Services

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Introduction: I absolutely love my work, presentation,taste and freshness is a winning combination! With every client's request I strive to offer the best service with attention to detail and creativity. I feel nourishing people is my life's work. Personal chef services is one way to provide families with busy lives,and people with special dietary needs, the weekly meals they need to make their life a little easier.

Overview

Hired 48 times

Serves Yarmouth Port, MA

Background checked

7 employees

21 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Exceptional 5.0

35 reviews

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Read reviews that mention:

Raymond A.

Nov 2, 2016

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Hired on Thumbtack

After initially using thumbtack.com to assist with our search, we hired Heidi Mazzeo of Wilder Cuisine to be our personal chef for a recent family dinner party. Heidi was very helpful with planning the food selection, timing, etc. The results were excellent! Heidi prepared and served several appetizers that tasted great. Salad, entrees and dessert were served right on time; and were all delicious. Our family was able to totally relax and enjoy our time together, knowing Heidi was handling everything. We all had a great time thanks to Heidi. Ray; Norfolk, MA

Personal Chef

Sheri P.

Nov 8, 2019

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Hired on Thumbtack

Heidi and her team were fantastic for our intimate wedding! The food was phenomenal and our guests raved about it all from appetizers through desserts! We highly recommend Wilder Cuisine, Heidi, and her team and could not be happier!!

Details: Wedding • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • Non-alcoholic drinks • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • French • Food stations • Yes, full service • Barn • No kitchen • 50 - 59 guests • Plates, utensils and glasses • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering

Kim M.

Jul 10, 2014

Heidi is one the most talented chefs I know! Always creative and accommodating to our needs. She uses only the freshest ingredients! She offers a wide variety of menu options for any season! She is dependable, flexible and most of all, affordable! I would recommend Heidi for any of your party needs or even weekly meal requirements!!! She is a fantastic chef!!!

Aaron C.

Feb 8, 2017

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Hired on Thumbtack

Heidi; Thank you! The food was delicious, well presented, you were creative and a pleasure to work with both before and at my home and staff you brought was excellent as well. Party for 50 people was great. Loved the appetizers and the stations. Any mini-hiccups handled with ease-- always a good sign! Thank you again! Best Aaron

Wedding and Event Catering

Nancy V.

Oct 19, 2015

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Hired on Thumbtack

Heidi did an amazing job with the engagement coctail party in our home. It was a great success! The food was fresh, yummy, and elegantly prepared. Heidi was efficient and organized and handled exactly what was needed!

Event Catering (Drop-off)

Credentials

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Heidi Mazzeo

FAQs

What types of customers have you worked with?
Most common types for jobs for me are cocktail, dinner, and buffet. I love to serve brunch before or the day after a wedding,everyone is so happy!! The personal chef services provide families,professionals and people with all types of dietary needs weekly meals delivered to your door.
Describe a recent project you are fond of. How long did it take?
While volunteering for Acton Food Pantry,I was involved in a chef challenge. After my nerves calmed down, I had such a fun time and ended up winning the best presentation,and the tastiest dish,which was a Jalapeno Corn Cake topped with Citrus Pulled Pork with Goat Cheese Creme Fresh. Very Exciting!
What questions should customers think through before talking to professionals about their project?
I have traveled the world, France,Italy,Mexico just to name a few and in several places have enjoyed taking cooking classes and have learned techniques from the locals!