FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on location, event type and menu selection we create our individualized pricing per client basis.
- What is your typical process for working with a new customer?
Communication on specifics for the type of event and customized menu selections to fit each individuals dietary needs, allergies and budget limitations.
- What education and/or training do you have that relates to your work?
Bachelors in Hospitality Management and Associates in Culinary Arts from Southern New Hampshire University.