FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$100/base plus $50/hr. (Additional changes may apply based on event size and specifications)
- What is your typical process for working with a new customer?
I try to get a sense of what kind of event it is: How many guests? Any specialty drink menu or supplies needed? What is the vibe of the event? Once I have those details I can provide a fair quote based on the customers budget.
- What education and/or training do you have that relates to your work?
I am TIPs Certified and I have over 3 years experience working in an upscale, high volume bar setting.