FAQs
- What education and/or training do you have that relates to your work?
I am a professionally trained chef and I have worked in different places in the world. I am still amazed that I can/want to learn more about food EVERY DAY! I read a lot about food and the art of entertaining. I attend food shows on a regular basis. I recently took a class about Open Hearth Cooking so I can offer Colonial Dinners to my customers who are lucky to have an hearth and/or wood oven in their house. I also volunteer to work in an Indian restaurant for a couple of days to learn more about Indian cuisine.
- What types of customers have you worked with?
I offer the following services: - Weekly personal chef services: I deliver freshly cooked healtly food to your home once or twice a week depending on location. - Small and large parties from a romantic dinner for 2 to a wedding for 200 guests. - Cocktail or buffet parties at your office. - Gourmet dinner with or without wine pairing in the comfort of your home. - BBQ & Pig Roasting parties around the pool or in your backyard. - One-on-One cooking class in your kitchen.
- What advice would you give a customer looking to hire a provider in your area of work?
My goal as a Personal Chef is to emphasize the word "personal" besides providing my customers with some creative, healthy and vibrant food along with great service. I am not a catering company doing multiple jobs the same day. I do one job at at time, and whether you hire me for a romantic dinner for 2 or a party for 200, I will always be in the kitchen to make sure that you get the best service. Personal Chef means that I will craft and deliver a tantalizing menu that your guests will talk about forever. Finally, my goal is too take the stress of organizing a dinner or a party off your shoulders so you can enjoy the food and the company of your guests.