FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do have a set catering menu with pricing and also we can customize for your needs
- What is your typical process for working with a new customer?
Get to understand customers needs then communicate often enough to be on the same page. They have to visualize of what we will provide them.
- What education and/or training do you have that relates to your work?
Bachelor degree in food and beverage and MBA management and marketing