It Begins With Food

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Introduction: I feel my work stands out from others because I love what I do. I love helping people heal their bodies through Nutrition Coaching and I love cooking as a Personal Chef for clients and knowing they are enjoying the food I made. The best part about my job is when I get to combine the two services I offer. This allows me to truly provide a holistic healing service.

Overview

12 years in business

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FAQs

What education and/or training do you have that relates to your work?
I am currently pursuing my Master of Science in Holistic Nutrition. I have a Bachelors of Science in Sports and Health Sciences but felt that a MS in Holistic Nutrition would provide me with more knowledge to pass on to my clients.
How did you get started doing this type of work?
I decided to go into this profession when I realized I could "have my cake and eat it to!" I love food and making people feel better, and when I realized I could cook for people AND provide nutritional coaching, I didn't hesitate to start taking the steps to getting started.