Sunshine Grille Bistro & Catering
We used Sunshine Grille to cater our daughters outdoor rustic wedding and we were totally impressed!! Everyone commented on how delicious the food was and the presentation. We have several food allergies in the family and Bill met with us and was able to provide several options for gluten-free, dairy-free and vegan. About half way into our reception it began to pour down rain and Bill got soaked but was not deterred from providing all we needed for our guests. I will definitely use Sunshine Grille for future events!Jun 9, 2015
The catering team delivered, as promised, a top quality & quantity of appatizers, a stunning array of sandwiches and topped it off with various desserts. Great food, great service. E & MMay 18, 2015
About this pro
Years in business13
Times hired on Thumbtack5
Number of employees27
Photos and Videos
Q & A
- How did you get started doing this type of work?The restaurant business is usually not a career choice that someone makes like accounting because it is so difficult to succeed and requires a lot of startup capital. Most people I know, who do what I do, have a similar story-- someone close to them brought them into the business and over time it go into their blood and grew from there. Owning a restaurant or catering business is like being on a rollercoaster where the ride never ends.
- What types of customers have you worked with?menu planning adapting for special dietary needs service cooking decorating setting up tents, tables chairs etc.
- What advice would you give a customer looking to hire a provider in your area of work?There are those guys selling repackaged, processed foods. There are those guys selling the dog and pony show and there are those guys delivering real food for a fair price. We like to think that we fall into the third category. In other words, when choosing a caterer it is useful to look at price, quality and reputation. If you find a balance of all three you found a keeper.