FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
N/A
- What education and/or training do you have that relates to your work?
Yes my brain doesn't rest when it come to keeping up with what's new.
- How did you get started doing this type of work?
Well I've always loved to cook an learned from the best my mom and grandma. Always knew I would own either a restaurant or something involving food prep an event planning.