Blue Saphire

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Introduction: We listen to our customers, so that we can give them exactley what they are looking for because we want them, to have a memorable and stress free event. We love the fact that we are able to show the world the true art of food and how to make a event the talk of the town!

Overview

4 employees

15 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
There in nothing complicated about pricing we will sit down and decided on the type of event, style and your budget.
What education and/or training do you have that relates to your work?
We are always researching, networking and attending meetings to keep in the loop of the new and upcoming trends.
How did you get started doing this type of work?
We love the science of cooking, always being able to make new and different things.We are very imaginable and our always coming uop with new ideas to make a amazing event.