The Pastry Shop

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Introduction: Chef Byrons emphasis is on applying new twists and unique flavors to recipes to push the envelope of imagination. He uses only the finest quality fresh ingredients to create pastries, cakes, cookies and pies that are marvels of flavor and texture. One of the most satisfying feelings in the world, for Chef Byron, is watching guests enjoy his pastries. His goal is for each and every guest to experience a sense of euphoria from their first bite through their last bite of his dessert creations.

Overview

4 employees

16 years in business

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Reviews

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Fran B.

Feb 17, 2015

Our guests raved about your pumpkin spice cheesecake, red velvet cookies and apple pie. The madeleines you added to our order, filled with flavored Chantilly cream, were far from the normal âboringâ madeleines we had from other shops. They were light, pretty, presented in a manor befitting royalty and the perfect ending to our Thanksgiving feast.

Eugene D.

Feb 17, 2015

I want to thank you for the marjolaine you prepared for my 50th birthday. The almond and hazelnut meringue layers with buttercream were the best we have had in a long time and the cake was outrageous. We are looking forward to receiving our next order for Mom's 80th birthday celebration in December.

Laura M.

Dec 8, 2014

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Hired on Thumbtack

When we first met to discuss what we wanted in a wedding cake you thought our selection of pumpkin spice with a French Buttercream filling off the wall and so did my Mom. However, instead of trying to talk us out of it, as she did, you accepted the challenge and delivered a fantastic cake. It was extremely moist and the pumpkin spice flavor was not over powering. Everyone raved about the cake and the ruins writing on each layer. Your cake had a place of honor in the alcove off the main hall on our wedding day. It fit in perfectly with the medieval location we selected for our wedding ceremony and reception. I highly recommend your pastries and cakes, without reservation, to anyone planning a wedding, party or other special event. There is nothing like custom pastries and cakes prepared by a chef willing to push the envelope of flavor and design. Wishing you the very best for continued success in your profession.

Pastry Chef and Cake Making Services

FAQs

How did you get started doing this type of work?
Chef Byron enjoyed baking from a very young age, baking in his grandmother's kitchen, it quickly became his passion. After finishing college he decided to forgo his training in environmental science and pursue his passion for the pastry arts.
What types of customers have you worked with?
It runs the gamut, from traditional wedding cakes to cake pops shaped like characters for a 5 year olds birthday party. Weddings are especially popular as brides are moving away from flare and seeking a more traditional looking wedding cake to serve to their guests, seeking out private pastry chefs for special flavor combinations. Home parties for anywhere from 8 to 20 guests, corporate functions and conferences, confirmations, communions, graduations, special dinners, etc.