FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
MInimum Service: Four servings of three diverse entrees at 200 dollars, plus the cost of food. (Average Cost 350 dollars) Standard Service: Four servings of five diverse entrees plus sides, four portions each at 300 dollars plus the cost of food. (Average Cost 525 dollars) Dinner for Two: Four course gourmet meal for two prepared and served in your home at 150 dollars plus the cost of food. (Average Cost 250 dollars) Dinner and Holiday Parties: Prices may vary depending on menu chioce and the number of people.
- What is your typical process for working with a new customer?
When working with a new client, the client recieves one free entree as a trial, along with customized menus, meal preperation in their home, grocery shopping and top qulity meats, fish and produce.
- What education and/or training do you have that relates to your work?
My education was conducted at Baltimore International College.