FAQs
- What education and/or training do you have that relates to your work?
Constantly reading about the craft beer/independent brewery boom. I also research the various seasonal cocktails and drinks that may be applicable for certain events.
- How did you get started doing this type of work?
Bartending was a convenient and fiscally sound job to have while I finished my undergraduate degree. Now, I just try to do it when I can because I enjoy it so much.
- What types of customers have you worked with?
Specialty cocktails, drink recommendations, beer guidance, etc...