FAQs
- What is your typical process for working with a new customer?
I am VERY responsive. I can share reviews that can give testimony to that very concept. My point is that I never want to keep you waiting with planning something that is so important to you. I wouldn't want that, nor should I expect that on you. I like to begin with e-mail or phone conversation at a time convenient to the client where I can better understand the expectations of the event, including whether a setlist would be produced by the client, whether we collaborate on that, whether I draft examples and send them to you for approval, etc. Then we would agree on a contract with a retainer fee and you'd have me locked into your date. Continued conversation would happen during the months leading to the event, even if it is stream of consciousness thought, I want to hear from you so our living dialogue can help shape a truly successful and enjoyable experience.
- How did you get started doing this type of work?
I will be honest -- I love trance and electronic music in general, and being a fan of "State of Trance" introduced me to DJ hosting across a variety of genres and I was completely sucked in. All my opportunities are a result of my initiative, inquiry, and effort. DJ Fo4 is completely built independently from the ground up, and I have enjoyed working with a variety of clients with a variety of genres. Sure, I love electronic music, but I am a big fan of such a breadth of genres. As my description notes, my father introduced me to so many types from oldies, classic rock, modern rock, pop, country, soul, R&B. I owe my love of music to my father and I adore sharing that appreciation with others.
- What types of customers have you worked with?
Non profits at locations like Elks Lodges, American Legion Posts, local schools, churches, and even Fort Detrick. I also work gigs at local bars and restaurants including Mother's (Arnold, Federal Hill), Molloy's (Crofton), Perry's (Odenton), and others. Further I support parties at corporate groups such as Hotel Annapolis and Level Restaurant in Annapolis.