FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do offer first time clients discounts and budget friendly prices
- What is your typical process for working with a new customer?
talk with the client to get a feel for the menu and any allergies they may or may not have and have a good time. enjoy some good food.
- What education and/or training do you have that relates to your work?
Escoffier Culinary School in Denver Colorado. I did it online