FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Quality of food simply has a quality price to it. That's why I shop smart to make it worth best!
- What is your typical process for working with a new customer?
Getting to know my customer is the most important part. To tailor your dinner experience to your liking, it should come from a personal part of you.
- What education and/or training do you have that relates to your work?
Over 20 years of culinary experience, Certification in Authentic Thai Massage Therapy and Herbal Medicine.