FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to meet with or talk to clients to determine there needs and expectations. Every event is different.
- What education and/or training do you have that relates to your work?
I attend food shows, seminars and chef workshops several times a year
- How did you get started doing this type of work?
Restaurant business has been in family. I worked in family business until age 21 went on my own