Our Daily Bread

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Introduction: I don't just cook your food but I incorporate your vision into my food. I don't just give you recipes, I teach you how to balance the flavors of food. I can show you how to cook an excellent meal by using what you've already got or I can do it for you! There is no need to stress about your event or stress over details, I will orchestrate your event from start to finish. A real chef can create a gourmet meal from the simplest of ingredients! I especially enjoy this time of year, harvest season. All of the fresh organic produce coming from my garden is at its peak of perfection, which makes for the best tasting and best quality food. I enjoy seeing the expression on a clients face when they take that first bite and are astonished at the vibrant fresh flavors. But most of all I enjoy making someones special day truly memorable and stress free.

Overview

2 employees

14 years in business

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FAQs

What is your typical process for working with a new customer?
After an initial phone consult, I will sit down with the client to find out what they are trying to accomplish with their event. I then create a plan and review it, tweek it and finally submit it after additional consults to ensure that the vision for your event is realized.