CHEF BARDAUIL
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Introduction: I have more than 20 years of internacional experience, I’ve been working in Spain, France and Italy. As an Argentinian Chef, I also have Latin American influences in my cooking style. Recently, I moved to Bloomfield Hills for a restaurant project.
I’m very discreet, creative, refined chef with care about all the details involved in a food experience with the versatility to make a
full family meal to a fine dining in a short notice. You can find me in Take a Chef too
Javierbardauil.com
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This pro accepts payments via Cash and Check.
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Franca L.
May 15, 2020
He cooked a very upscale dinner for a special occasion with friends and family, everything was delicious and flawless presented.