FAQs
- What education and/or training do you have that relates to your work?
We have a Research and Development Chef on staff who is always keeping us on our toes and coming up with fresh ideas, flavors, and presentations. As well, each Chef in our employ is passionate about their art and we as a team are continuously challenging one another to learn, grow, and excel.
- What types of customers have you worked with?
Weddings, corporate events, university gatherings, Bat Mitzvahs, bridal and baby showers, and the list goes on and on.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions. Make inquiries. Not all caterers are alike.