FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$30 per hour-Grocery budget planned together and set by the customer. Customer purchases food to be made.
- What is your typical process for working with a new customer?
Flexible
- What education and/or training do you have that relates to your work?
10 years kitchen management, Serve Safe Certified, Self-taught cook