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4U A Personal Chef Service, LLC

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Introduction: I love what I do and I do it well. I have 40 years of experience cooking. (since I was very young) Cooking of course and the freedom of being my own boss and meeting new people.

Overview

Hired 3 times

1 employee

10 years in business

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Reviews

4.7

3 reviews

5

67%

4

33%

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Laurie n.

Oct 31, 2015

Patti cooked an absolutely wonderful meal for a small group in our home. She was very professional, the meal was superb and she had everything cleaned up and put away before she left. I can't wait to have her cook for us again, what a treat!

Amanda D.

Nov 3, 2015

She's cooked one meal so far for us and it was very good! Easy clean up for us as she used a crock pot liner.

Mary P.

Nov 21, 2015

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Hired on Thumbtack

Everything was great!. She was punctual, nice to talk with, food was delicious, presentation awesome,cleaned up, and shelled with menu choices. We can't think of how it could have been improved!!! We will recommend her and hope to use her again!!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My cost varies with each client. I need to know how many people, how many meals, type of cuisine, dietary restrictions etc. Meals are made and designed to meet your needs.
What is your typical process for working with a new customer?
I talk with them about their specific needs, is this a party or do you need multiple meals prepared for you, what types of food do you enjoy, etc..
What education and/or training do you have that relates to your work?
I have an Associates Degree in Culinary Arts, two Personal Chef Certificates, Servsafe Certified for food and alcohol, and I am also a Certified Culinarian. I was a banquets/catering cook at a wedding venue for 2 years. Prior to that I catered for a country club. I have also been the camp cook at the YMCA at Algonquin Lake, MI and also The Boys and Girls Club of Kalamazoo.